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Cafétière Coffee


Cafétière Coffee For the perfect Cafétière coffee, use water that has just come off the boil - boiling water will scald the coffee and impair its flavour.

Add two teaspoons of ground coffee per cup - moisten the grounds with a little of the water first to release the flavour before topping up to the desired level.

Brew for one to two minutes before pushing down the plunger.

Add milk and sugar to taste.



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