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One-third coffee, one-third milk and one-third foam - the classic recipe for a coffee that is great to drink at breakfast or anytime of day. It's an unwritten rule you order your cappuccino before your meal.

CappuccinoThe perfect cappuccino has just as much coffee flavour as a neat espresso, but is softened by adding frothy milk.

You can froth the milk in a cappuccino creamer or simply heat it gently in a pan and whisk with a fork or hand whisk.

Pour the frothy milk onto your hot black coffee and add the foam on the top with a spoon.

Sprinkle with chocolate powder or ground cinnamon.

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